Current

MAY. Let's get into it! 🌺 1) steak frites au poivre I was craving from a Paris bistro—always wish I had that green pepper that made their sauce so distinctive. Tried my hand once again at a perfect at-home French fry and it was only marginall
April recap! 🌮🥙🥪 1) another GREAT AMERICAN BURGER from @motzburger ! Cuban Frita burger on a roll with seasoned patty, cabbage, and bunch of sauce 🍅 7/10 on 4.13.2025 2) it's been the era of the steak taco for me, this was one of the first iter
Scarola e fagioli 🫛🥬 something I grew up eating and slowly enjoying more and more over time—there's just something so satisfying about escarole and white beans! Topped with parm, EVOO, black pepper, garlic chips 💘 8.5/10 on 4.21.25 this was
If steak tacos have no fans I am dead ☝️ I made these at my bf's place using my ideal steak taco accoutrement: crema lime slaw, avocado, cotija (or an approximation, I used feta here), and more lime. My protein was cubed NY strip seasoned with sazon
I did surgery on a cake! 😳 having consumed half a coconut cake and seeing it sit in my fridge alongside a 2/3 full can of coconut milk, I decided to posthumously soak my layers. I dissolved some sugar into the coconut milk and poured it into a quart
Made this sourdough with 150:350 whole wheat flour : bread flour. It had a really nice crumb that I forgot to photograph and was nice and moist, I scored it and dropped it in the Dutch oven a little funny so it looks like there's a cross up top, but
Southern inspired Sunday night 3.30.25💛 Next up in cooking through the Great American Burgers (@motzburger) is the "Swine Burger," a half beef/ half ground bacon patty cheeseburger with mustard and mayo, onion, lettuce and tomato (omitted

a page for people who like to cook, eat, or just look at homemade food

@nyone.can.eat

Brand work: Dumbarton Oaks

Academic

Com’era Verde la mia Valle: Using Ethnography to Expand Essentialized Gender Roles in the Italian Agritourism

Senior Honors Thesis

A Tavola (2023)

Senior short film documentary following my father as president of L’Accademia della Cucina Italiana